HOME GROWN. HOME COOKED.
All of our meals are made from scratch with an emphasis on quality and care. By meticulous sourcing, product knowledge, and attention to detail, we are able to gather some of the best local products and ingredients to give you a level of freshness that is unsurpassed.
Home Maid is a boutique restaurant conglomerate created by brothers Derrick and Justin Faulcon as a way to breathe new life into traditional cooking practices with custom from scratch techniques and “small batch” cooking methods.