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Home Grown. Home Cooked. Home Maid.
Home Maid is a boutique restaurant conglomerate created by Derrick Faulcon as a way to breathe new life into traditional cooking practices with custom, from scratch techniques and “small batch” cooking methods. Their practices are a rarity in an industry where volume and speed trumps quality. By meticulous sourcing, product knowledge, and attention to detail, they are able to gather some of the best local products and ingredients to give you a level of freshness that is unsurpassed.
“Our goal is to give you a unique, yet nostalgic, experience. We’re setting the standard for what a dining experience should feel like!”- Derrick Faulcon
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